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Mastering Money 10/14/16

Oct 14, 2016

Why have food scientists at ConAgra ,General Mills, Hershey and other companies spent the last two years reducing the number of ingredients on their labels and the foods they sell to your grocer? Simple--to sell you and I more food. Americans are voting with their pocketbooks. They want foods with fewer ingredients. Steve and Sinclair have the Wall Street Journal report.
Then estate planning Attorney Richard Dwornik is here for the Q & A.